The GrillMaster will manage the nightly operation of the Bells large BBQ grill. Responsibilities may include, but will not be limited to, the following:

• Ensure adherence to food safety and health department standards
• Communicate with concession staff as to product needs & inventory levels
• Set-up and clean-up barbecue operation nightly including take down of coolers and product and cleaning of area and dishes
• Grill product and ensure highest level of quality and food safety
• Report to Concessions Manager

This position will be paid on an hourly basis of $20 per hour + tips (all concessions and online ordering tips are pooled with concessions staff).

Requires a food handler’s card to be obtained before May 15, 2024.